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Metro
Crêpes began as a hobby in the fall of 2001. Fresh
back from a trip to Paris where we had eaten a ton of crêpes,
we decided to sell them ourselves at Bay Area farmer’s
markets
on weekends. Like the Parisian crêpes, ours were grab-and-go
style. We added a California touch – emphasizing fresh,
healthy
and eclectic menu options.
When the Bay Area economy cratered and the
companies we
worked for went bankrupt, we decided to give our hobby a shot
as a real business – it was called the West Coast Crepe
King –
in downtown San Francisco.
Today, we offer delicious breakfast, lunch
and dessert crêpes as
well as hearty soups, made-to-order organic salads, gourmet
coffees and other snacks for busy, health-conscious, crêpe-loving
Bay Area professionals.
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